Funnel Cake Recipe

• 1 cup Milk
• 1 Egg (beaten)
• 3 tbsp Sugar
• 1 tsp Baking Powder
• A pinch of Salt
• 1¼ cups All-Purpose Flour (Maida)
• 1 tbsp Confectioners' Sugar

• Take milk and egg in a bowl and mix well.
• Shift together flour, salt and baking powder in a seperate bowl.
• Gradually add it to the milk mixture and blend into a smooth batter.
• Heat oil in a pan and drop the batter into the oil using funnel in a circular movement.
• Fry it for 3-4 minutes, or until fluffy and light brown in colour. Remove and place on a tissue paper to drain the excess oil.
• Transfer on a platter and dust with confectioners' sugar.
• Serve thereafter.