Gari Recipe

Gari Recipe
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Gari or pickled ginger is a Japanese delicacy. The thinly sliced young ginger is marinated in sugar and vinegar. It is often served as an accompaniment to sushi.
Gari Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1/4 lb Gingerroot peeled, very thinly sliced
  • 2 tbsp Sugar
  • 1/2 Cup rice vinegar
  • 1 Drop red food coloring
  • 1/4 tsp Salt
How to make Gari:
  • Bring water to a boil in a saucepan and add ginger to it and simmer for 1 minute, drain.
  • Put it in a heatproof jar.
  • Take a small saucepan and bring vinegar sugar, salt and food coloring to a boil.
  • Pour this mixture over the ginger and marinate for about an hour.