Gin Punch Recipe

• 6 cups Water
• 2 cups Sugar
• 1.5 liter Pineapple Juice
• 1.5 liter Grapefruit Juice
• 226 gm Cherries
• 2 cups Gin
• 5 cups Ginger Ale (chilled)

• Combine the water and sugar in large saucepan.
• Bring it to boil and stir until dissolved; cool.
• Combine sugar mixture, juices and cherries, chill.
• Add gin and ginger ale just before serving.