Goat Cheese Tart Recipe

• 6 oz lean ground Mutton
• 1 large Onion (chopped)
• ¼ cup chopped Mushrooms
• ¼ cup dried Tomatoes (finely chopped)
• 2 tbsp Sour Cream
• 1 tbsp fresh Basil (chopped)
• ¼ tsp Worcestershire Sauce
• 1 package Pastry Dough
• 4 oz Feta Cheese
• Pitted ripe Olives (quartered)

• Preheat oven to 425 degree F.
• Fry mutton in a frying pan until evenly brown, in the rendered fat.
• Drain off the excess fat.
• Stir in onions and mushrooms. Fry until tender.
• Add tomatoes, sour cream, basil, and Worcestershire sauce. Stir, remove and keep aside.
• Roll out the dough to 1/8 inch thickness.
• Cut into 2-inch circles.
• Place the circles into mini muffin cups, pressing the edges.
• Fill with meat mixture and top with cheese and olives.
• Bake for 20-25 minutes, until pastry turns golden brown.
• Remove and serve hot or warm.