Gol Papdi Recipe

• 1/2 cup Wheat Flour
• 1/3 cup Jaggery (grated)
• 1/2 tsp Poppy Seeds
• 1/4 tsp Cardamom Powder
• 4 tbsp Ghee

• Sprinkle the poppy seeds on a 100 mm. (4") diameter greased thali. Keep it aside.
• Melt the ghee in a frying pan and add the wheat flour to it. Keep stirring until flour turns golden brown in color.
• Turn off the flame. Add the jaggery and cardamom powder while the mixture is hot. Stir well so that the jaggery melts.
• Pour the mixture into the greased thali with poppy seeds, while still warm; spread it evenly with the help of the base of a small bowl.
• When the mixture gets set, cut into diamond shapes.
• Gol Papdi is ready to serve.