Gooseberry Pie Recipe

• 3 cups Fresh Gooseberries
• ½ tsp Salt
• 1½ tbsp White Sugar
• 2 tbsp Milk
• 3 tbsp Tapioca (variety that cooks fast)
• 1 Double-crust Pie (which you can buy readymade)

• Get the gooseberries ready by stemming and rinsing them.
• In a saucepan, crush half a cup of berries. To this, add tapioca, sugar and salt.
• Bring the mixture to boil by stirring and cook for 2 more minutes.
• Remove the saucepan from the heat and add remaining berries.
• Fill the mixture of berries and tapioca into the pie crust.
• Adjust the top crust and make slits for steam to escape
• Seal off the cover edge with foil.
• Apply a brush of sugar and milk.
• Bake in the oven for around 35 minutes at 400 deg F (205 deg C).
• Cool down, cut into slices and serve.