Grass Jelly In Syrup Recipe

• 50 g Sugar
• 50 g Grass Jelly
• 50 g crushed Ice
• 200 ml Water

• First of all, boil the water with the sugar until it is fully dissolved and leave to cool.
• Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve.
• You can add more syrup if you like it sweet.