Greek Tofu Salad Recipe

• 1 Tomato (coarsely chopped)
• 1 small Cucumber (coarsely chopped)
• 2 tbsp fresh Parsley (chopped)
• 1/3 cup Feta Cheese (crumbled)
• 1/4 cup Red Onion (chopped)
• 12 Olives (pitted & chopped)
• 3 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 2 tsp Oregano (dried)
• 8 oz Tofu (drained & crumbled)
• Salt and Pepper to taste

• Take a medium bowl and add feta cheese, onion, olives, lemon juice, oil and oregano.
• Now add tofu and mash it together with a fork.
• Sprinkle over salt and pepper.
• Chill it covered for 20 minutes.
• Add tomato, cucumber and parsley to tofu mixture.
• Serve it immediately.