Green Peas Dhokla Recipe

Green Peas Dhokla Recipe
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Green peas dhoklas, a delectable protein-loaded Gujarati snack that is so soft that it will simply melt effortlessly in your mouth.
Green Peas Dhokla Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 cup Green Peas (fresh)
  • 1 cup Gram Flour (besan)
  • 4 tbsp Rawa (suji/semolina)
  • 4 Green Chillies
  • Ginger (small piece)
  • 2 tbsp Lemon Juice
  • 1 tbsp Eno/Fruit Salt
  • 1 tbsp Sugar
  • 2 tbsp Oil
  • Salt to taste

    For seasoning
  • 1 ½ tbsp Mustard Seeds
  • 1 tbsp Sesame Seeds
  • 6 to 7 Curry Leaves
  • A pinch Asafoetida
How to make Green Peas Dhokla:
  • Blend the green peas, green chillies and ginger in a mixer into a smooth paste without water.
  • Take besan in a big vessel. Put salt, sugar, lemon juice and rawa in it.
  • Mix well the entire mixture with a spoon.
  • Now add the green peas paste into this mixture.
  • Add 1/3 cup of water (use the same cup to measure water that you used for besan).
  • Add eno/fruit salt into the mixture and mix well.
  • Oil the dish which will be used to steam the mixture.
  • Evenly spread the mixture into the oiled dish.
  • Steam the mixture for around 10 minutes.
  • Cut the steamed cake into triangle shapes and put the pieces in a plate.
  • Heat oil in a pan and add curry leaves, sesame seeds, mustard seeds and asafoetida.
  • Fry for a while and immediately put this mixture over the green dhoklas.
  • Serve hot with tomato ketchup and green chutney.