Grilled Miso Chicken Recipe

Grilled Miso Chicken Recipe
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Miso marinade gives you the rich flavor of the country-styled grilled chicken. Learn how to make/prepare Grilled Miso Chicken by following this easy recipe.
Grilled Miso Chicken Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 419
  • 2 tbsp light Soy sauce (Usukuchi Shoyu)
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 Garlic clove, minced
  • 8 boned Chicken Thighs, skin intact
  • 1 tbsp Seven-Spice Powder (optional)
  • 2 tbsp light Miso
  • 2 Green Onions, crushed and slivered
  • 1 tsp minced Ginger Root
How to make Grilled Miso Chicken:
  • In a blender add soy sauce , miso , sake mirin , green onions , ginger root and garlic. Blend the mixture and add it to a baking dish. Coat chicken with mixture. Marinate for 1 hour or refrigerate overnight.
  • Preheat a hibachi. Shake the marinated chicken and pat it dry. Place a skin-down on the hot grill. Have the chicken grilled for 4-5 minutes. Turn chicken on to the second side and grill it over for 5 minutes. When done sprinkle with sesame seeds and spice mixture.