Grilled Oyster Shooters Recipe

• 8 fresh Oysters (in shells)
• 1/3 cup fresh Lemon Juice
• 3 tbsp Worcestershire Sauce
• Hot Pepper Sauce (to taste)
• Salt (to taste)

• Preheat an outdoor grill to high heat.
• Place the oysters with their shells on the grill and cook them till they open up, for about 5 to 10 minutes.
• Remove the oysters and open up the top shell.
• Disconnect the oyster from the shell and place them on a serving plate.
• Top each oyster with lemon juice, Worcestershire sauce and hot pepper sauce.
• Add salt to taste.
• Serve the oysters with the shells while still warm.