Grilled Zucchini Salad Recipe

Grilled Zucchini Salad is a healthy and appetizing starter. Learn how to make/prepare Grilled Zucchini Salad by following this easy recipe.
Grilled Zucchini Salad Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 112
  • 1 lb Zucchini (scrubbed and trimmed)
  • 3 tbsp extra-virgin Olive Oil
  • Salt (to taste)
  • Black Pepper (freshly ground)
  • 12 large fresh Mint Leaves (slivered)
  • 2 tbsp fresh Parsley (finely chopped)
  • 1 tbsp fresh Lemon Juice (to taste)
  • 1 Garlic Clove (minced)
  • ½ tsp Paprika
  • ¼ tsp Cumin (ground)
  • ¼ tsp White Pepper
How to make Grilled Zucchini Salad:
  • Preheat grill to high heat.
  • Cut zucchini into ¼-inch slices length-wise.
  • Brush each zucchini slice with 1 tbsp olive oil.
  • Season the slices with salt and black pepper.
  • Arrange the zucchini slices on the grill and cook for about 10 minutes, till they are tender and well browned. Make sure to turn them over using tongs, while grilling.
  • Remove and turn them onto a cutting board. Let them cool.
  • Further cut each zucchini slice on the diagonal into ¼-inch strips.
  • Place the strips into a serving bowl.
  • Add the remaining 2 tbsp olive oil, mint, parsley, lemon juice, garlic, paprika, cumin and white pepper. Toss the salad to evenly blend the strips.
  • Serve at room temperature.