Ground Beef Stroganoff Recipe

• 1 lb Ground Beef
• 1 can Beef Broth
• 1 (8 oz) Sour Cream
• 1 small can Mushrooms, drained
• 1/2 tsp Garlic Salt
• 1/3 cup Ketchup
• 1 small Onion
• 2 tbsp Flour
• 1 package Stroganoff Noodles

• In a pan brown the beef with onions and until its tender.
• To the mixture add ½ can of beef broth , ketchup, salt and mushrooms.
• Mix flour with remaining beef broth and add to ground beef mixture.
• Fold the sour cream and heat thoroughly. Serve over buttered stroganoff noodles.