Hara Bhara Kabab Recipe

Photo Credit: https://www.youtube.com/watch?v=0bNqC_1b9SM

All those who have savored the Hara Bhara Kabab would agree that there couldn't be a better starter to a meal than this lip-smacking delicacy. This green delight is also doubles as a great snack which keeps hunger pangs at bay, especially during the evenings.

Hara Bhara Kabab Recipe
Preparation Time	20 Minutes
Cooking Time	15 Minutes
Difficulty	Average
Recipe Type	Veg.
Serves	3

Ingredients:

1 cup Green Peas (Boiled)
2 Potatoes (Boiled)
2 Green Chili (Paste)
�½ inch Ginger (Paste)
�½ cup Coriander Leaves (Finely Chopped)
1 tbsp Cumin Seeds
�¼ tbsp Black Pepper (Grounded)
�½ tbsp Salt
Oil for Frying

How to make Hara Bhara Kabab:

Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle.
Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes.
Mash the whole mixture by adding potatoes.
Mold kebabs in long shape and deep fry in the oil.
Serve hot with tea.

Reviews and Ratings:
Vidhya Sivakumar posted 09/08/2010 Hi, I tried this recipe of hara bhara kabab. I got the taste very fine, but i could not get the shape. the kababs got broke on frying. Cud u please help me how to retain the shape? Thanks