Occasion
Region
Ingredient
Course
Hawaiian Lemonade Recipe
| Hawaiian Lemonade Recipe | |
|---|---|
| Preparation Time | 5 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 4 |
Ingredients:
- 6 oz Lemonade concentrate (frozen)
- 12 oz Apricot nectar (chilled)
- 12 oz Pineapple juice (chilled)
- 1000 ml Ginger ale
- 6 oz Water (cold)
- Ice
How to make Hawaiian Lemonade:
- In punch bowl, Mix lemonade concentrates with water.
- Add each of the fruit juices and blend.
- Just before serving, add ice and ginger ale.
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