Healthy Palak Soup Recipe

• 1 medium size Potato
• 2 bunches of Spinach
• 1 tbsp Pepper Powder
• 150 g Bottle Gourd
• 1 tbsp of Fresh Cream
• Salt

• Cut spinach and clean it properly. Blench it using some water.
• Cook the potato and bottle gourd in a pressure cook.
• Grind together boiled potato, bottle gourd and cooked spinach into a paste.
• Boil it in a pan and add salt and pepper powder.