Idli Chaat Recipe

Idli Chaat Recipe
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Idli Chaat is a delicious South Indian delicacy. Learn how to make/prepare Idli Chaat by following this easy recipe.
Idli Chaat Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 5.3 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 1 cup Onion (chopped)
  • 1 cup Tomato (chopped)
  • 6 Idlis
  • 1 tbsp Coriander Leaves (chopped)
  • 1 tbsp Tamarind Chutney (Imli)
  • 1 tbsp Cashew Nuts (roasted)
  • Oil (for deep frying)
  • 1 tbsp Mint Chutney (Pudina)
How to make Idli Chaat:
  • First, cut the idlis into small pieces.
  • Heat oil in a kadhai.
  • When hot, add idli pieces and deep fry.
  • Now, add onion, tomato, tamarind and mint chutney.
  • Mix well.
  • When done, remove from heat.
  • Garnish with coriander leaves, roasted cashew nuts.