Idli Recipe

Photo Credit: http://www.sankalpfoods.com/instant-idli-mix.htm

Idlies are the most popular South Indian breakfast, which is had with chutney and sambar. Since the idlies are steamed, it is extreamly healthy and a popular choice for all fitness consious people out there.

Idli Recipe
Difficulty	Average
Rating	9.2 / 10 (64 votes)
Recipe Type	Veg.
Serves	5
Calories Per Serving	130

Ingredients:

How to make Idli:

Soak urad dal and rice separately in water, for about 5 hours.
After due time, grind the soaked ingredients in a mixer to make a smooth paste.
Now leave the paste aside, for about 8 hours.
Afterward add salt and baking soda to the paste. Mix well.
Pour the mixture gradually into the greased cavities of an Idli Stand.
Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
Then, carefully take out the stand and remove the the idlis, using a spoon.
Repeat the procedure for the remaining mixture.
Idlis are ready. Serve them in pairs with coconut chutney and sambhar.

Reviews and Ratings:
PRERNA posted 14/10/2012 great Its just like what I WANTED
zaraa posted 20/09/2011 i love to make your dishes especially hyderabad hareez it was very tasty . thank u very much
ratan posted 09/06/2011 very nice method
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