Idli Recipe

Idli Recipe
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Idlies are the most popular South Indian breakfast, which is had with chutney and sambar. Since the idlies are steamed, it is extreamly healthy and a popular  choice for all fitness consious people out there.

Idli Recipe
Difficulty Average
Rating 9.2 / 10 (64 votes)
Recipe Type Veg.
Serves 5
Calories Per Serving 130
  • 2 cups Raw Rice
  • 1 cup Urad Dal
  • Salt to taste
  • 1 tbsp Oil for greasing
  • Water to mix
  • A pinch of Baking Soda
How to make Idli:
  • Soak urad dal and rice separately in water, for about 5 hours.
  • After due time, grind the soaked ingredients in a mixer to make a smooth paste.
  • Now leave the paste aside, for about 8 hours.
  • Afterward add salt and baking soda to the paste. Mix well.
  • Pour the mixture gradually into the greased cavities of an Idli Stand.
  • Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
  • Then, carefully take out the stand and remove the the idlis, using a spoon.
  • Repeat the procedure for the remaining mixture.
  • Idlis are ready. Serve them in pairs with coconut chutney and sambhar.

Reviews and Ratings:
PRERNA posted 14/10/2012
great Its just like what I WANTED
zaraa posted 20/09/2011
i love to make your dishes especially hyderabad hareez it was very tasty . thank u very much
ratan posted 09/06/2011
very nice method