Indian Shrimp Curry Recipe

• 1/2 kg Shrimps
• 1 Tomato, finely chopped
• 2 Onions, finely chopped
• 2 tbsp Oil
• Coriander leaves, chopped
• Masala/Paste:
• 2 Green chilies
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1" Ginger piece
• 2 Garlic flakes
• 1/2 tsp Turmeric powder
• 2 tsp Kashmiri mirch powder
• 1/2 tsp Garam masala
• Salt as per taste
• Water as needed

• Wash and clean the shrimps.
• Blend all the ingredients required for the paste/masala.
• Heat oil in a pan.
• Fry the onions till golden brown.
• Add tomatoes and cook for 2 minutes.
• Add the paste and simmer it for 2 minutes.
• Add shrimps and water as required.
• Let is cook for 5-10 minutes.
• Garnish with coriander leaves.
• Indian Shrimp Curry is ready.