Japanese Ginger Dressing Recipe

• 1 Cup olive oil
• 1/4 Cup soy sauce
• 1 Lemon, juiced
• 3 Garlic cloves, minced
• 3 tbsp Minced fresh ginger root
• 1 tsp Prepared Dijon-style mustard
• 2 tsp Honey
• Ground black pepper to taste

• In a small bowl, whisk together soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper.
• Once these ingredients are thoroughly combined, add oil in a steady stream, whisking constantly.
• When the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
• Japanese Ginger Dressing is ready.