Jawaneh Recipe

• 3 tbsp Extra Virgin Olive Oil
• 16 Chicken Wings
• 2 tbsp Flat-leaf Parsley, chopped
• 1 Lemon Juice
• Salt, to taste
• Black Pepper, to taste
• 4 Garlic Cloves, crushed

• Take a large bowl and mix olive oil, lemon juice, salt, pepper, and crushed garlic in it.
• Put chicken wings in it, cover it with plastic wrap and keep it in refrigerator for an hour.
• After an hour, remove chicken wings from it and keep on a piece of foil, in the baking tray.
• Cook it in a preheated broiler for 7 minutes, turning the wings upside-down once.
• Serve hot, sprinkled with chopped parsley.