Jowar Roti Recipe

Jowar Roti Recipe
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The only difference between this Indian flat bread and the others is its use of sorghum flour in its making. Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians.
Jowar Roti Recipe
Difficulty Easy
Rating 9.3 / 10 (6 votes)
Recipe Type Veg.
  • 1 cup Jowar Flour
  • 1 cup Warm Water
  • Salt to taste
  • 1 tbsp Ghee
How to make Jowar Roti:
  • Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
  • Knead well and divide it into equal portions.
  • Roll out each portion into a roti and put it on a hot griddle over medium flame.
  • Cook from both sides and then put it directly on the fire to puff up.
  • Turn it over during puffing and put off the flame.
  • Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.

Reviews and Ratings:
ruth hartman posted 03/07/2011
the jowar roti keeps breaking and does not roll easily at all
VM posted 26/05/2009
Jowar Roti cannot be rolled out, it needs to be beaten into a round shape with light palm strokes.