Kachumbari Recipe

Photo Credit: http://varadaskitchen.blogspot.in/2014/09/kachumbari-kenyan-tomato-salad.html

Kachumbari is a simple side dish that is made by mixing finely chopped onions, tomatoes and cucumbers. A little bit of lemon juice and olive oil is added to make it irresistible.

Kachumbari Recipe
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

1 Red or Green Chili (de-seeded, cut lengthwise into fine slivers)
�½ cup Coriander Leaves (finely chopped)
Fresh Ground Black Pepper to taste
2 small Onions (thinly sliced)
5 Tomatoes (thinly sliced)
Salt to taste
Juice of 1 lime
3 tbsp Olive Oil

How to make Kachumbari:

Place the sliced tomatoes, onions, chilli and chopped coriander into a large serving bowl.
Add the lime juice and olive oil; toss the mixture.
Season the kachumbari with salt and freshly ground black pepper.
Kachumbari is ready. Serve immediately.