Kale Bean Soup Recipe

• 2 Onions (medium size) (finely grinned)
• 6 cloves Garlic (minced)
• 1 bunch Fresh Small Basil (finely chopped)
• 1 bunch Small Parsley (finely chopped)
• 5 Tomatoes (finely chopped)
• 3 cups Kale (finely chopped)
• 4 stalks Celery (finely chopped)
• ½ tsp Oregano Powder
• 2 pinch Red Pepper Flakes
• Water (as per requirement)
• Olive Oil
• Salt to taste

• On to a medium heated stove,place a heavy bottomed saucepan and pour oil into it.
• Saute the onions golden brown then add garlic.
• For 2 minutes saute it and add the other ingredients into the saucepan.
• Lower the flame and seal it with a lid.
• Simmer it for one hour before removing it from flame.