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Karonda Jam Recipe
Photo Credit: https://tikulicious.files.wordpress.com/2011/07/dsc_0102.jpg
| Karonda Jam Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 8 |
Ingredients:
- 500 g Karonda
- 500 g Sugar
- 4 cups Water
How to make Karonda Jam:
- Boil the karonda in the water till it becomes pulpy and soft.
- Now pour the fruit over a sieve and make a pulp.
- Take a pan and pour pulp and mix sugar.
- Cook for 15 minutes on low flame.
- Store in a jar and refrigerate
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| Reviews and Ratings: |
|---|
Beer Boy posted 20/08/2011
I love the taste, but how do I get rid of the pips? |
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