Kathi Kebab Recipe

Photo Credit: http://www.fnbworld.com/1/238/articles/reviews/Nizam%5C's-Kathi-Kabab--by-Ravi-V.-Chhabra/

Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls.

Kathi Kebab Recipe
Difficulty	Easy
Rating	5.4 / 10 (9 votes)
Recipe Type	Non Veg.

Ingredients:

450 gms Lamb (chopped into square pieces)

Paste of:
1 tsp Cumin Powder
1 tsp Chilli Powder
1/2 tsp Lemon Juice
1-1/2 tsp Coriander Powder
5 Garlic Flakes
1/2 tsp Pepper
1/2 tsp Ginger Powder
1 tbsp Cooking Oil
Salt to taste

How to make Kathi Kebab:

Rub the ground paste all over the surface and marinate for about 4 to 5 hours.
Smear the lamb pieces with little oil and put it through skewer.
Grill the pieces on a hot oven.
Keep turning them occasionally.
Brush more oil if necessary.
Kathi Kabab is ready to serve.