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Ingredient
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Kharbuja Ke Beej Recipe
| Kharbuja Ke Beej Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Rating | 8.0 / 10 (1 vote) |
| Recipe Type | Veg. |
| Serves | 8 |
Ingredients:
- 75 g Kharbuja or Musk Melon Seeds
- 30 g Sugar, grounded
- 1 cup Water
- 1 tbsp Ghee
How to make Kharbuja Ke Beej:
- Clean the seeds (beej) of musk melon (kharbuja) and let them dry.
- Heat ghee in a saucepan and saute beej in it, for 3-4 minutes or till they turn brown.
- Now, put grounded sugar in the pan, so that the beej stick to each other
- Mix well and serve.
| Related Categories |
| Nutrition Facts |
| Reviews and Ratings: |
|---|
manju posted 29/06/2010
good |
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