Khubani Ka Meetha Recipe

Khubani Ka Meetha Recipe
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Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.
Khubani Ka Meetha Recipe
Difficulty Average
Rating 9.3 / 10 (13 votes)
Recipe Type Veg.
  • 300 gms Dried apricots (khubani)
  • 150 gms Sugar
  • 1 tbsp Lemon juice
  • 1/4 Cup almonds (blanched & roasted)
  • Fresh cream or ice cream (as required)
  • Water (as needed)
How to make Khubani Ka Meetha:
  • Wash the apricots and soak them in water for 4-5 hours.
  • Deseed and chop well.
  • Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice.
  • Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved.
  • Now take off heat and transfer the mixture into a serving dish.
  • Garnish with almonds and serve hot or cold with cream or ice cream.