Korean Beef Stock Recipe

Korean Beef Stock can be used as basic stock in soups and can be taken as stew as well. Learn how to make/prepare Korean Beef Stock by following this easy recipe.

Korean Beef Stock Recipe
Difficulty	Average
Recipe Type	Non Veg.

Ingredients:

2 kg Beef Rib Bones
1 kg Shin Beef
4 large slices Fresh Ginger
1 tsp Salt
Cold Water

How to make Korean Beef Stock:

Wash the bones well and put them in a large pan over heat, along with beef, ginger, salt.
Add sufficient cold water to cover the ingredients.
Remove any scum that forms on the surface.
Reduce heat. Cover the stock and allow it to simmer for 2-3 hours on very low heat.
Cool the stick, strain and chill.
Your beef stock is ready to be used!