Lamb Feet Recipe

Lamb Feet Recipe
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Lamb Feet is a very popular recipe. Learn how to make/prepare Lamb Feet by following this easy recipe.
Lamb Feet Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
  • 2 Lamb Feet (cut into pieces)
  • 2 Onions (chopped)
  • 1 Onion (sliced)
  • 8 Garlic Cloves (chopped)
  • 2 Cinnamon Sticks
  • Salt to taste
  • 3 tsp Ginger
  • 2 tsp Black Pepper
  • 1½ tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Saffron Threads (crumbled)
  • 1 tsp Turmeric
  • 1 tsp Smen
  • ¼ cup Olive Oil
  • ¼ cup Vegetable Oil
  • 125 gm Dried Chick Peas (soaked overnight)
  • 1 ½ cups Wheat Kernels
  • ¼ cup Golden Raisins
How to make Lamb Feet:
  • Keep raisins and wheat separately immersed in water.
  • Remove the hooves and loose bone fragments from the lamb feet.
  • Pressure cook the lamb feet with onions, garlic, spices, smen, oil and water for 1½ hr on medium flame.
  • Mix in chick peas. Strain the wheat kernels and tie them in cheesecloth. Put in the meat and cook it covered for 2½ hrs on medium flame.
  • Put in drained raisins and cook it covered until the gravy thickens.
  • Lay the cooked lamb feet in the center of a plate and pour over the gravy. Untie the cheesecloth and spread the wheat kernels on the top.
  • Serve it hot with moroccan bread.