Lamb Soup Recipe

• 500 gm Lamb (minced)
• 1 kg Cabbage (sliced)
• 3 Carrots (sliced)
• 2 Onions (finely chopped)
• 1 tsp Black Peppers
• 2 Bouillon Cubes
• 1 tsp Marjoram
• 2 Laurel Leaves
• 2-3 Garlic Cloves (chopped)
• 1L Water

• Heat oil in a pan and fry onion with minced lamb.
• Take water in a fresh pan and get it to boil. Mix in all flavorings with bouillons.
• Pour into meat with vegetables and cook it on low flame for 2 hrs.
• Serve it hot with bread.