Lemon Squares Recipe

• 4 cups All-Purpose Flour
• ½ cup Confectioners' Sugar
• ½ cup Unsalted Butter (melted)
• 1 tbsp All-Purpose Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• 2 cups Sugar
• 4 Eggs (well-beaten)
• 1 tbsp Lemon Rind (grated)
• ¼ cup Lemon Juice

• Sift confectioners' sugar and 4 cups of flour together in a medium bowl. Add butter to it and blend well.
• Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. Pour the above-made mixture into the pan and bake for about 25 min.
• Take a large bowl and put beaten eggs, baking powder and 1 tbsp of flour into it. Beat this mixture well, avoiding formation of lumps.
• Now add sugar, salt, lemon rind and lemon juice to the above-made mixture. Blend it well.
• Spread a layer of this mixture on the top of the baked crust. Again bake for 25-30 minutes.
• Take out the tray from the oven. Sprinkle powdered sugar over the lemon bar.
• Let it cool completely. Cut the baked lemon bar into 2-inch squares.
• Lemon Squares are ready to eat.