Makhaane Ki Kheer Recipe

Makhaane Ki Kheer Recipe
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Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth. Garnished with lots of dry fruits and saffron strands this is a must-try delicacy.
Makhaane Ki Kheer Recipe
Difficulty Easy
Rating 10.0 / 10 (3 votes)
Recipe Type Veg.
  • 1 litre Full-Cream Milk
  • 2 tbsp Ghee
  • 50 gm Makhaane
  • ¬½ cup Sugar
  • 4 Choti Elaichi
  • 10-12 Almonds (chopped)
How to make Makhaane Ki Kheer:
  • Heat ghee in a pan and saut√© makhaane over a low flame. When saut√©ed, let them cool and then crush them coarsely.
  • Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
  • When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
  • Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.