Makke Ki Roti Recipe

Photo Credit: http://festivals.iloveindia.com/baisakhi/makki-roti.html

This is a typical North Indian dish that is generally eaten during winters. With a dollop of butter on Makke Ki Roti, there is absolutely nothing more anyone can ask for.

Makke Ki Roti Recipe
Preparation Time	15 Minutes
Cooking Time	3-5 Minutes
Difficulty	Easy
Rating	7.0 / 10 (3 votes)
Recipe Type	Veg.
Serves	6-8
Calories Per Serving	173

Ingredients:

2 cups Corn Flour (Makki ka atta)
Warm Water as required for dough

How to make Makke Ki Roti:

Knead the corn flour with warm water in a in a shallow tray.
Now put a square of polythene paper on the kitchen platform.
Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
Then press with the ball of your palm till it turns to be the size of a roti.
Remove the polythene cover and transfer the roti to a hot skillet.
Cook on low heat, turning till both sides are roasted.
Apply some ghee.