Makke Ki Roti Recipe

Makke Ki Roti Recipe
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This is a typical North Indian dish that is generally eaten during winters. With a dollop of butter on Makke Ki Roti, there is absolutely nothing more anyone can ask for.
Makke Ki Roti Recipe
Preparation Time 15 Minutes
Cooking Time 3-5 Minutes
Difficulty Easy
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
Serves 6-8
Calories Per Serving 173
  • 2 cups Corn Flour (Makki ka atta)
  • Warm Water as required for dough
How to make Makke Ki Roti:
  • Knead the corn flour with warm water in a in a shallow tray.
  • Now put a square of polythene paper on the kitchen platform.
  • Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
  • Then press with the ball of your palm till it turns to be the size of a roti.
  • Remove the polythene cover and transfer the roti to a hot skillet.
  • Cook on low heat, turning till both sides are roasted.
  • Apply some ghee.