Mango Gazpacho Recipe

Photo Credit: http://remcooks.com/2012/05/23/mango-gazpacho-with-pickled-shrimp/

Mango Gazpacho is an interesting version of Gazpacho prepared during the summer season. Learn how to make/prepare Mango Gazpacho by following this easy recipe.

Mango Gazpacho Recipe
Difficulty	Easy
Rating	8.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	6
Calories Per Serving	147

Ingredients:

2 cups fresh Mangoes (¼-inch-diced)
2 cups Orange Juice
2 tbsp extra-virgin Olive Oil
1 seedless Cucumber (cut into ¼-inch dices)
1 small Red Bell Pepper (seeded and cut into ¼-inch dices)
1 small Onion (cut into ¼-inch dices)
2 medium Garlic Cloves (minced)
1 small Jalapeno Pepper (seeded and minced, optional)
3 tbsp fresh Lime Juice
2 tbsp fresh Parsley/ Basil/ Cilantro (chopped)
Salt (to taste)
Black Pepper (freshly ground)

How to make Mango Gazpacho:

Place mangoes, orange juice and olive oil in a food processor and blend them until pureed.
Transfer the puree to a medium bowl.
Add cucumber, red bell pepper, onion, garlic cloves, jalapeno pepper, lime juice and parsley. Mix well.
Season the preparation with salt and black pepper. Stir well.
Refrigerate until serving.