Mango Ice Cream Recipe

Photo Credit: https://www.milkmaid.in/recipes/mango-ice-cream
Kulfis, India's take on ice-cream is so easy to make, and can be enjoyed in a variety of flavors. Mango kulfi is one such unusual take on this dessert that usually comes in pista flavor. This is a quick variant that you can whip up any time you want to woo your family and friends.
| Mango Ice Cream Recipe |
| Difficulty |
Easy |
| Rating |
8.2 / 10 (34 votes) |
| Recipe Type |
Veg. |
Ingredients:
- 1 can Mango Pulp
- 1 can Sweetened Condensed Milk
- 2 tsp Rose Water
- 1 can Cool Whipped Cream
- 1/2 cup Pistachio Nuts (chopped)
How to make Mango Ice Cream:
- Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.
- Add rose water to it. Pour the mixture in an airtight container.
- Sprinkle it with chopped nuts.
- Freeze the mixture overnight in refrigerator.
- Remove it from the freezer, again whisk it and refrigerate.
- Mango ice cream is ready to serve.