Marzipan Recipe

Marzipan Recipe
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The Marzipan is delicious topping used for decorating and filling cakes. Learn how to make/prepare Marzipan by following this easy recipe.
Marzipan Recipe
Preparation Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 500 g Cashew Nut
  • 500 g Powdered Sugar
  • 2-3 drops Almond Essence
  • Food Coloring (optional)
  • 2 Egg Whites
How to make Marzipan:
  • Using the food processor, grind the cashew nuts finely to make powder.
  • Take a bowl and mix the powdered cashew nut with powdered sugar.
  • Now, put almond essence in it along with food coloring.
  • On a clean surface, knead this mixture into a soft dough with egg whites.
  • Mould this dough in desired shape to decorate the cake.

Reviews and Ratings:
Rose posted 09/04/2012
I tried the recipe and although it tastes amazing there is a lot of oil secreted while kneading. Is there some way to avoid the oil secretion.....?
Mrs P posted 21/12/2010
The mixture tastes great but it has turned out real sticky. Please help