Masala Fried Fish Recipe

• 500 g Pomfret
• 50 ml Oil
• 10 g Kashmiri Chilies
• 1 small piece Ginger
• A pinch of Cumin Seeds
• A pinch of Mustard Seeds
• A pinch of Cinnamon
• 2 Cloves
• 6 Peppercorns
• 10 g Tamarind
• 15 g Onion
• 20 ml Vinegar
• Salt (to taste)

• Cut the fish into pieces removing the fins, bones, and intestines. Make deep cuts on each fish piece.
• Combine all spices, along with salt, tamarind, onion, and vinegar. Grind to a fine paste.
• Fill the fish pieces with the paste. Bind using a string. Keep the pieces aside until the paste is absorbed in.
• Heat oil in a pan and fry the piece until golden.
• Serve hot.