Mashed Jalapeno-Cilantro Sweet Potatoes Recipe

Mashed Jalapeno-Cilantro Sweet Potatoes Recipe
Mashed Jalapeno-Cilantro Sweet Potatoes is a mouth-watering delicacy from the United States. Learn how to make/prepare Mashed Jalapeno-Cilantro Sweet Potatoes by following this easy recipe.
Mashed Jalapeno-Cilantro Sweet Potatoes Recipe
Preparation Time 10 Minutes
Cooking Time 65 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 210
  • 2 Sweet Potatoes
  • 1 whole Jalapeno Pepper
  • ¼ cup Butter (softened)
  • ¼ cup Orange Juice
  • 1 tbsp fresh Cilantro (chopped)
  • Sea Salt (to taste)
  • Black Pepper (cracked, to taste)
  • 2 tbsp Butter (melted)
  • ¼ cup Walnut Pieces
How to make Mashed Jalapeno-Cilantro Sweet Potatoes:
  • Preheat oven to 350 °F (175 °C).
  • Place the sweet potatoes on a baking pan and bake them for 45 to 60 minutes till they turn tender.
  • Remove and peel them.
  • While baking the sweet potatoes, bake the jalapeno pepper along for 20 minutes, till the skin loosens.
  • Peel the jalapeno pepper and mince it.
  • Mix it with sweet potatoes in a large mixing bowl and mash them.
  • Add softened butter, orange juice and cilantro.
  • Process with an electric mixer till smooth and creamy.
  • Add sea salt and black pepper. Mix well.
  • Transfer the mashed mixture into a 1 quart baking dish.
  • Drizzle melted butter over the mashed mixture.
  • Sprinkle the walnut pieces over them.
  • Bake the mixture for about 20 minutes till it is hot in the center.