Mathi Recipe

Photo Credit: http://www.anandamfood.com/namkeen.html

Most Indians would agree that the famous Indian festivals 'Diwali' and 'Dussehra' are incomplete without savories like Mathi. The snack is quite easy to prepare and is a delight to the taste buds.

Mathi Recipe
Difficulty	Average
Rating	6.4 / 10 (5 votes)
Recipe Type	Veg.

Ingredients:

400 gms Flour
100 gms Desi ghee
Salt to taste
Oil for frying

How to make Mathi:

Add ghee and salt to flour and mix it well.
Add water and make dough till it turns smooth.
Cut it into pieces and roll out it to make small and thick discs
Heat the oil and fry each disc till it turns golden brown.
Serve it with pickle.

Reviews and Ratings:
Bharat posted 02/10/2011 If you add a bit ajwain and half crushed black pepper it will still taste better. Serve with mango pickle.