Matzo Ball Soup Recipe

• 1/2 cup Matzo
• 2 Large Eggs
• 2 tbsp Vegetable Oil
• 1/4 tsp Black Pepper
• 2 cup Chicken Stock

• Whisk the eggs, 2 tbsp chicken stock, and 2 tbsp vegetable oil in a large bowl.
• Now add matzo and black pepper to the above-made mixture. Mix well and put it in a refrigerator for cooling.
• Meanwhile boil the remaining chicken stock in a pot. Add salt, stir and put off the flame.
• Now remove the matzo meal mixture from the refrigerator and, using wet hands, roll into 1 inch balls.
• Drop the matzo balls into the boiling chicken stock and cook for 15 minutes until they float to the top.
• Matzo Ball Soup is ready to savor. Serve hot.