Mawa Misri Ladoo Recipe

Mawa Misri Ladoo is a delicious & yummy delight from the Rajasthani cuisine. Learn how to make/prepare Mawa Misri Ladoo by following this easy recipe.
Mawa Misri Ladoo Recipe
Preparation Time 10 Minutes
Difficulty Easy
Rating 4.5 / 10 (2 votes)
Recipe Type Veg.
Serves 10
  • 100 g Cottage Cheese (paneer)
  • 100 g Khoya
  • 3 tbsp Sugar
  • 5 Cardamoms, powdered
  • 20 Nuts, chopped (for garnish)
How to make Mawa Misri Ladoo:
  • Take a bowl and put all cottage cheese (paneer) in it. Knead it properly.
  • Sieve the khoya in another bowl and then mix it with cottage cheese.
  • Add sugar and cardamom powder to it and mix well again.
  • Now, make small balls from the mixture and garnish them with chopped nuts.
  • Store them in the refrigerator.