Mexican Pizza Recipe

• 1 Corn Meal Pizza Crust
• 1 cup Salsa
• 2 medium Tomatoes (diced)
• 110 gm Green Chilies (chopped)
• 1/4 cup Onions (chopped)
• 1 cup Shredded Low-Fat Cheddar Cheese

• Layer the cornmeal pizza crust with salsa, tomatoes, chilies, green pepper, onion, and cheese.
• Bake the pizza at 350 degree F for 10 minutes or until the cheese is melted.
• Mexican Pizza is ready to serve hot.