Mexican Posole Recipe

Mexican Posole is a classic winter stew, made with red chilies and pork. Learn how to make/prepare Mexican Posole by following this easy recipe.
Mexican Posole Recipe
Difficulty Average
Rating 9.3 / 10 (3 votes)
Recipe Type Non Veg.
  • 3-4 Pound pork shoulder
  • 3 Small cans of white hominy
  • 8-10 Dried red chilies
  • 1 Garlic clove
  • 1 tsp Oregano
  • 2 tbsp Oil
  • 2 Fresh jalapeƱos, chopped (optional)
  • Salt to taste
  • Black pepper, to taste
How to make Mexican Posole:
  • Cut pork into small pieces.
  • Heat oil in large stock pot.
  • Sear pork and season with salt and black pepper.
  • Add enough water to cover the pork and simmer.
  • Slice open the dried chilies and remove all seeds and veins.
  • In a small pot, boil the chilies with just enough water to cover.
  • Once tender, put the chilies in blender and add garlic, jalapeƱos, oregano and some water.
  • Blend until smooth consistency.
  • Add the chili paste to the simmering pork.
  • Now, add hominy and put water to desired consistency.
  • Simmer until pork is tender and juicy and the broth has thickened slightly.
  • Mexican Posole is ready.