Milk Rice Recipe

• 1 cup Rice
• 10 cups Milk
• 1/2 tsp Salt

• Take a heavy vessel and boil 5-6 cups of milk.
• When the milk starts boiling reduce the flame and mix washed rice.
• Keep stirring the milk constantly on medium flame till the rice becomes soft.
• If the mixture thickens and the rice is not soft, add the remaining milk and again cook.
• When the mixture is thick and rice turns soft, remove it from the flame and add salt.
• Mix it properly. If rice is cold, increase the volume of milk.
• Milk Rice is ready now.
• Serve hot with sambar and coriander chutney.