Mint Tea Recipe

• 2 tbsp Green Tea
• 4 cups Water
• 6 tbsp Sugar or Mild Honey
• 1/2 cup Packed Mint Leaves

• Boil the water in a saucepan.
• Tear and gently bruise the mint leave using a wooden spoon in a teapot, then add tea leaves, boiling water and sugar.
• Cover the teapot and keep for ten minutes before serving.