Mooli Ka Paratha Recipe

Mooli Ka Paratha Recipe
Photo Credit:
In my knowledge there is no one who does not like parathas. This Indian bread comprises a meal in itself and the addition of curd or pickle makes it even more delectable. Among all the variants of paratha, mooli ka paratha is one which is liked by most. This easy to cook, stomach filling dish is a must in most of the Punjabi festivities.
Mooli Ka Paratha Recipe
Preparation Time 30 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 5.3 / 10 (7 votes)
Recipe Type Veg.
Calories Per Serving 272
  • 2 Medium Sized Mooli(Daikon Radish peeled)
  • 3 cup Wheat Flour
  • 2 tbsp Ghee
  • 2 Green chillies (chopped)
  • 1/2 tsp Amchur Powder
  • 2 tbsp Coriander Leaves (chopped)
  • 1/8 tsp Turmeric Powder
  • 1 tsp Salt
  • Water as per requirement
How to make Mooli Ka Paratha:
  • Take radish and grate it.
  • Sprinkle little salt over it and keep it aside for half an hour.
  • Squeeze the water out and add green chillies, coriander leaves and salt.
  • Sieve the flour. Add 1tbsp ghee and all the remaining ingredients.
  • Knead it properly to form a semi-solid dough by adding sufficient water.
  • Roll out thin rotis out of the dough.
  • Cook these rotis on a preheated skillet until it turns lightly crispy.
  • Apply ghee on both sides.
  • Serve hot with fresh curd or pickle.