Moroccan Chicken Wings Recipe

Moroccan Chicken Wings Recipe
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Moroccan Chicken Wings make a mouth-watering and luscious appetizer, to be served with any meal. Learn how to make/prepare Moroccan Chicken Wings by following this easy recipe.
Moroccan Chicken Wings Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 8
Calories Per Serving 243
  • 1 tbsp Cinnamon (ground)
  • 2 tsp Black Pepper (cracked)
  • ¾ tsp Coriander (ground)
  • ½ tsp Cumin (ground)
  • ½ tsp Cloves (ground)
  • ½ tsp Cardamom (ground)
  • 2 tbsp Paprika (ground)
  • 4 Garlic Cloves (pressed or mashed)
  • 2 tbsp Dark Brown Sugar
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes
  • 2 tbsp Olive Oil
  • 2 tbsp fresh Lemon Juice
  • 4 lbs Chicken Wings
How to make Moroccan Chicken Wings:
  • Place a skillet over medium-high heat and combine together cinnamon, black pepper, coriander, cumin, cloves and cardamom.
  • Toast the spices till very fragrant, say for about 2 to 3 minutes.
  • Remove and transfer to a small bowl. Cool the mixture.
  • Add paprika, garlic, dark brown sugar, salt, red pepper flakes, olive oil and lemon juice to the spice mixture.
  • Slice the wings off from the chicken and halve them at the joints.
  • Add the wings to the marinade.
  • Place them in a plastic bag and refrigerate for 45 minutes.
  • Heat oven to 450°F.
  • Take a large rimmed baking sheet and spread the wings on it.
  • Bake the wings for 25 minutes, turning over occasionally.
  • Increase the oven heat to broil temperature.
  • Broil the wings for 10 minutes, till the skin gets crisp.