Moroccan Rice Recipe

Moroccan Rice Recipe
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Moroccan Rice is a very popular recipe. Learn how to make/prepare Moroccan Rice by following this easy recipe.
Moroccan Rice Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
  • 2 cups Water
  • 1 cup Wild Rice
  • 1 cup Mushrooms (chopped)
  • 1 Onion (diced)
  • 1½ cups Vegetable Broth
  • 455 gm Asparagus (trimmed & chopped)
  • 1 tbsp Olive Oil
  • 1½ tbsp Balsamic Vinegar
  • 1 tsp Lemon Juice
  • Salt and Pepper to taste
How to make Moroccan Rice:
  • Take water in a pan and get it to a boil. Pour into rice and boil until rice is tender.
  • Put mushrooms with ¾ cup vegetable broth, onions in a pan and boil until mushrooms are tender & brown.
  • Mix in the remaining broth with asparagus and cook until it is little soft.
  • Blend olive oil, balsamic vinegar and lemon juice in a small bowl.
  • Take rice with vegetables & olive oil dressing in a large bowl and mix well.
  • Flavor it with salt & pepper to taste and serve hot.