Moroccan Shabbat Fish Recipe

Moroccan Shabbat Fish Recipe
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Moroccan Shabbat Fish is a traditional fish delicacy, prepared on the occasion of Shabbat. Learn how to make/prepare Moroccan Shabbat Fish by following this easy recipe.
Moroccan Shabbat Fish Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 281
  • 1 Red Bell Pepper (cut into thin strips)
  • 3 cups Tomato (sliced)
  • 6 (6 ounce) Tilapia Fillets
  • 2 tbsp Paprika
  • 1 tbsp Chicken Bouillon Granules
  • 1 tsp Cayenne Pepper
  • Salt (to taste)
  • Pepper (to taste)
  • ¼ cup Olive Oil
  • 1 cup Water
  • ¼ cup fresh Parsley (chopped)
How to make Moroccan Shabbat Fish:
  • Preheat oven to 200°F (95°C).
  • Take a baking dish and place layers of red bell pepper and tomatoes on it.
  • Arrange the tilapia fillets on the vegetables.
  • Take a mixing bowl and combine together paprika, chicken bouillon, cayenne pepper, salt, olive oil and water.
  • Pour this mixture over the fish in the baking dish.
  • Sprinkle the preparation with parsley.
  • Cover the dish with aluminum foil and bake for about 1 hour, till the fish flakes easily with a fork and the vegetables are tender.
  • Serve hot.